Culinary
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CULINARY

IXI′IM

KI′OL

SPA RESTAURANT

KA′ANCHES′S

IXI′IM

KI′OL

SPA RESTAURANT

KA′ANCHES′S

CULINARY

Chablé’s culinary offer was designes by acclaimed Chef Jorge Vallejo. His restaurant Quintonil (CDMX), was recently awarded as the #22 by “The World’s 50 Best Restaurants”.

 

Under his leadership, Luis Ronzón our Executive Chef enhances the gastronomic experience at our three restaurants – Ixi’im, Ki’ol & Spa Restaurant- which is based on organic & seasonal cuisine mostly sourced from the on-site traditional Maya Gardens.

BEST YUCATAN HONEY

Multifloral organic honey from native Yucatán Honey Bees, harvested at our Chablé’s Apiary.

EXQUISITE HOMEMADE JAMS

Homemade and using only seasonal fruit: peaches with white wine, xoconostle and jamaica, raspberry and thyme from the Maya Garden...

BUTTER CREATIONS

Homemade butter with ingredients from the region; Citrus butter, melipone honey butter, hazelnut butter...

DELICIOUS HOMEMADE BREAD

Made from unrefined flour, with 100% natural yeast and prepared through a slow fermentation process to accentuate its flavor.

JUICE & SMOOTHIE BAR

Made with cold extractors and a slow extraction process that help to preserve all the fruits and vegetables´ nutrients, without additives, without sugar, nor sweeteners

VEGETARIAN, VEGAN & LACTOSE FREE

Chablé offers in all its restaurants 100% vegetarian, vegan, lactose and gluten free options, such as enchiladas de jamaica, almond curd toast, quelite salad...

IXI’IM RESTAURANT

Ixi’im, which translates to “corn” in the Mayan language, offers a refined setting within the lush jungle of Chablé’s expansive grounds. The sophisticated menu created by Jorge Vallejo showcases an innovative blend of Mexican and local influences, integrating fresh herbs, fruits and vegetables harvested and gathered from the resort’s traditional Maya Garden. The restaurant also features the largest Tequila Collection in the World, innovative cocktails and a tailored wine list.

 

Ixi’im is Chef Jorge Vallejo’s second project following the successful debut of Quintonil, which was recently ranked the #22 best restaurant in the world on “The World’s 50 Best Restaurants” annual list.

 

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IXI´IM SPECIALITIES

FULL MENU

APPETIZERS

Local beans cold cream soup With pea shoots and goat cheese from Sucilá

Deer tartare “Recado rojo” vinaigrette, sour orange, chili habanero and pumpkin seed

Tamal colado Blue crayfish and chilpachole sauce

MAIN COURSE

Baby mayan octopus Lentils “tocsel” and longaniza from Valladolid

Duck magret Corn smut mole, squash blossoms and cucumber from the Ka’anche’s

Hairless suckling pig “Recado negro” sauce and pickled Ixchil onions

DESSERTS

Cilantro sponge With charred pineapple and soursop sorbet

Mamey split With Double cream cheese ice cream and “rosita de cacao” crumble

Chocolate With Guava and avocado

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KI’OL RESTAURANT

Honoring its name in Mayan, which means “healthy”, Ki’ol is a breath of fresh air. Within its oasis-like, vibrant, tranquil ambiance, Ki’ol offers delicious meals crafted with fresh produce grown in our Maya Garden.

 

Healthy and hearty breakfasts, ceviches, Mexican tostadas and light snacks garnished with nourishing ingredients, are among some of the dishes can be enjoyed while sunbathing.

 

Open breakfast, lunch and dinner guest can expect an array of dishes that go from local and traditional to international and exuberant. In terms of cocktails, we have them all, from the classic pool-side drink to the daring spirit mixes. Let our mixologist guide you.

BREAKFAST SPECIALTIES

FULL MENU

HEALTHY

Coconut milk chia pudding with seasonal fruit and bee pollen

Avocado toast with Tabasco pepper and Celestún salt

Selection of fresh fruits with muesli, granola, homemade yoghurt and local honey

EGGS & OTHERS

“A la cazuela eggs” with pea cream and local cheese

Sunny side up eggs with “hoja santa”, sweet chili sauce

Amaranth pancakes with hibiscus and xoconostle (sour prickley pear) compote

Red sauce chilaquiles with oven baked local turkey breast

JUICE BAR

Low sugar seasonal citrus fruit cauliflower, cranberries, lime, mint, orange, rosemary, cabbage

Muscle Relaxer tomatoes, celery, lemon, carrot and chard

Purifier kiwi, apple, pineapple, melon

Nervous system pear, oats, apple, romaine lettuce, orange and grapes

LUNCH & DINNER SPECIALTIES SPECIALTIES

FULL MENU

APPETIZERS

Salbut Mushrooms with garlic and guajillo chili salbut

Panuchos Duck “pibil style” panuchos (Fried tortilla with beans), pickled red onion

Aguachile White cucumber black aguachile with shrimps and scallops

SALADS & SOUPS

Green salad with stonecrab, green tomato sauce, cucumber and fennel

Roots salad with roasted parsnip, purple sweet potato puree, yoghurt and co_ee dressing

Traditional Yucatan style Lime Soup with local turkey breast and bell pepper confit

MAIN COURSE

“Tikin Xic” style fish with achiote, sour orange and plantain

Traditional duck beans stew with pickled onions, radishes and cilantro

”Pipián verde” with pumpkin, squash and cauliflower with noisette butter

DESSERTS

Three milk cake vanilla cream, basil and red fruits

Sour prickley pear tart cheese fruit ice cream and hibiscus foam

Chocolate casserole with “pinole” ice cream

SPA RESTAURANT

In keeping with the holistic approach of our wellness and Spa program, the Spa Restaurant emphasizes on nutrition and healthy food.

 

Our cuisine offers balanced eating with delicious menus showcasing deep flavors. Our menu consists un 4 predesigned menus, each one with 4 courses, to choose from.

 

We offer soy and almond milk options and yeast-free breads, raw unprocessed honey replaces sugar and all dishes include minimal salat. Fresh uncooked fruit and vegetables rich in living enzymes prove key in our extensive juice and vegetable extract menu. In addition to an extensive array of teas.

SPA RESTAURANT SPECIALITIES

GLUTEN FREE

Artichoke tartlet with fig and balsamic vinegar chutney

Organic greens with yellow jack _sh and hemp seed, pistacchio and avocado pesto

LACTOSE FREE

Amaranth and seeds toast with microgreens from the Chable Maya Gardens

Yucatan style bean salad with spiced local turkey, achiote dressing and nance

TRADITIONAL

Broccoli salad with roasted cauli_ower puree and sesame

Carrot sponge bread with ginger ice cream

VEGAN

Squash blossoms with local ibes bean paste and macadamia nut cheese

Soy bean broth with a selection of mushrooms

MAYA GARDEN

At the heart of Chablé is a traditional organic Maya Garden, recreating harvesting techniques that have not been used in over a century.

 

Chablé’s culinary experience farm-to-table is based on the fruits, vegetables & herbs that are mostly sourced from this organic Garden.

 

The Maya Garden consists of raised garden beds made from local woods, and constructed using no man-made elements, this was called by the Maya ”Ka’anche’s”. Each bed is filled with organic soil and seeds harvested through traditional Maya methods by Chable’s resident Maya horticulturist. Upon request, guests will have the opportunity to partake in the gardening process during their stay.

JORGE VALLEJO

b. Mexico City, 1981

Is one of Mexico’s most recognized young chefs on the culinary scene, at home and abroad, whose sold, ever-upward career path has been an unstinting labor of love and enthusiasm. 

After discovering his culinary bent as a teenager, Vallejo entered the Centro Culinario de México to study Culinary Administration and Arts. A restless spirit led him to set sail with Princess Cruises in 2004, where he worked on voyages to all corners of the globe. Once back on land, he joined the team at Pujol and was later Corporate Chef at Grupo Habita, where he oversaw kitchens at the Condesadf, Habita and Distrito Capital hotels. He became Executive Chef at the St. Regis hotel’s Restaurante Diana, in 2010, before traveling to Copenhagen for a season at Noma.

 

2012 was a critical year. Alongside his wife Alejandra Flores, Vallejo opened Quintonil, his “life project” (according to a number of public declarations); the couple’s hard work and dedication earned them almost-immediate acclaim and the restaurant was a 2012 Travel+Leisure MéxicoGourmet Awards nominee in the “Best New Restaurant” category.

 

In 2014, FOUR Magazine named Vallejo a “World Rising Star” and he also won “Best Plate Presentation” at the Gourmet Awards. That same year—in collaboration with Chefs Mauro Colagreco (from France’s Mirazur) and Virgilio Martínez (from Central, in Peru)—Vallejo started the Orígenes initiative, designed to rescue and preserve culinary products, techniques and customs in small Latin American communities. The initiative is an inclusive program that seeks to involve academics, cooks and students in its rescue efforts. Since its founding, member chefs have journeyed to towns and villages throughout the Western Hemisphere to study culinary customs at the same time they share experiences and teachings.

 

2014 also saw Quintonil take tenth place on the “Latin America’s 50 Best Restaurants” list, rising to sixth place the following year. By 2016, the restaurant had reached 6 place. GQ Hombres named Vallejo “Chef of the Year” in its 2015 awards and he received that year’s Millesime México “Best Restaurant” prize. Mexican monthly Quién includes him on its list of Mexico’s transformative personalities.

 

In September, The Best Chef—an organization promoting new global culinary talents—invited him to a Lyon, France, dinner for the world’s 100 best chefs.
British-based Restaurantmagazine ranked Quintonil 35th in its 2015 “50 Best World’s Restaurants” listing and it jumped to twelfth place in 2016—to date, the highest position a Mexican restaurant has occupied.

 

Vallejo has participated in festivals and congresses in Mexico and abroad, including Morelia en Boca, Mesamérica, Paralelo Norte and both the Spanish and Filipino editions of Madrid Fusión.

 

His work has been featured in a variety of publications such as Apicius (in which Quintonil was the youngest restaurant ever to appear) as well as Newsweek, Bleu & Blanc, Gula, Chilango, El Universal, Luxury Travel Magazine, Travel & Leisure, Food and Travel, GQ Méxicoand Quién, among many others. 2016 also saw his name added to the “Mexico’s 300 Most Influential Leaders” list.

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LUIS RONZÓN

b. Mexico City, 1983

Public accountant by profession, soon changed the numbers by the stove.

Since then, he has continued his professional career in Mexico and abroad to extend and perfect his gastronomic practice. His excellent performance has given him the opportunity to work for internationally renowned restaurants.

 

Luis has traveled through internationally renowned cuisines, including restaurants such as Noma (Copenhagen) and Malabar (Peru) and in recent years as sous chef of Quintonil (Mexico City). These experiences introduce him into the gastronomic experimentation, the local production and the cultivation of traditional products.

 

In 2016, he served as chef of Mexican Contemporary Cuisine at the Ambrosia Culinary Center and today he is the Executive Chef at Chablé Resort & Spa and in charge of Ixi´im Restaurant cuisine, contributing there with his knowledge and creativity and materializing the ideas of Chef Jorge Vallejo.

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REDEFINING WELLNESS
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FOUNTAIN OF YOUTH:
“Relaxing & Rhythmical”

CHABLÉ SIGNATURE RITUALS BODY RITUALS BEAUTY RITUALS CEREMONIAL HEALING RITUALS
THE FOUNTAIN´S FLOW 3 hours
RELAXING AND RHYTHMICAL

The “Fountain of Youth,” as legend has it, is a spring that restores the youth of anyone who drinks or bathes in its waters. Inspired by this famous fable, Chablé Spa offers an experience of true restoration and renewal. The Fountain’s Flow ritual draws the healing waters of the Cenote into the treatment for a full body, mind and soul revival. The experience begins with the Chablé Welcome Ritual, followed by the exclusive Flotation experience for its tranquilizing effect. An herbal salt exfoliation renews the skin and our signature Lymphatic Flow massage helps to establish an internal healing rhythm. To end the treatment, the therapist will offer an Aromatic Anointment, uniting intellect with inspiration.

Floatation Therapy

Sea and Sky Conditioning Treatment

Nirvana Stress Relief Massage

Renew Herbal Massage

Lymphatic Flow Massage

Body in Balance Stimulating Massage

Diosa de la Lluvia Flow

Bio-Energy Lift Remineralizing Facial

Optimal Aging Facial

Pure Radiance Anti-Inflammatory Facial

Brightening Facial

Mayan Temazcal

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TREE OF LIFE:
“Detox & De-stress & Balance”

CHABLÉ SIGNATURE RITUALS BODY RITUALS BEAUTY RITUALS CEREMONIAL HEALING RITUALS
LIFE BALANCE 3 hours
PURIFYING AND DE-STRESSING

Our Signature Life Balance Ritual channels the Mayan understanding of the universe through therapies that integrate the whole being. Knowledge and practices provided by traditional cultures offer insight into maintaining inner balance and harmonizing with the external world. The contemporary mental, emotional and physical stressors that impact us on a daily basis are the canvas on which we construct or dilute our well-being. Drawing on traditional Mayan wisdom, this Ritual focuses on calming the nervous system, purifying the body, and opening the emotional pathways to result in the inner tranquility necessary to live a life in balance. The experience begins with a Chablé Welcoming ceremony with Mayan Ritual elements to balance the energies of the five cosmic directions of the Earth and orient our guest in time and space. This is followed by our skin nourishing Herbal Salt scrub and Volcanic Clay Wrap to encourage deep cleansing and release. The Chablé Precious Stone Massage helps release stagnant energy and promote grounded stability, while an anointment of the crown with aromatic oils brings about a calm awakening. The ritual concludes with a special Chablé closing oriented towards continuing the circle of life.

Salt Chamber

Chaya and Verbena Body Polish

Volcanic Mineral Mud Body Scrub / Wrap

Deep Forest Detox Massage

Balance Herbal Massage

Arnica Deep Tissue Relief Massage

Chablé Precious Stone Massage

Mayan Herbal Compress Massage

Chablé Tree of Life Treatment (4-handed)

Tree of Life Balancing Head, Heart and Root Treatment

Diosa de la Lluvia Balance

Earth and Sky Harmonizing Facial

Jade Stone Contour Facial

Eye Contour

Guided Meditation

Aztec Temazcal Ceremony

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HEAVEN ON EARTH:
“Heart-Opening & Connecting”

CHABLÉ SIGNATURE RITUALS BODY RITUALS BEAUTY RITUALS CEREMONIAL HEALING RITUALS
SONG OF HEAVEN 3 hours
HEART-OPENING AND CONNECTING

The powerful energy and vibrations that are at play in creating health and wellbeing in the body are the same frequencies that work in Nature, helping the flowers to bloom, birds to sing, seeds to sprout and rain to fall. In this ritual we celebrate this connection to Nature’s divine wisdom and our position in the cosmos according to Mayan Cosmogony. Nature possesses the innate wisdom to restore balance where balance has been lost, and we are equipped with the same wisdom. This unique treatment incorporates a variety of specialized vibrational therapies with tones, percussion and song to create energetic shifts, and a therapeutic Mayan Rebirth massage to create profound shifting in the body. The treatment ends with an aromatic anointment and the Chablé Circle of Life Closing Ritual to seal and release. The philosopher Nietzsche once said “Song elevates our being and leads us to the good and the true” and this Ritual will certainly have a lasting elevating effect.

Mayan Rebirth Massage

Ixchel New Life Massage

Floral Blossom Massage

Blue Eucalyptus Aromatic Massage

Hierbabuena Hand & Arm Tension Relief

Hierbabuena Foot Therapy

Diosa de la Lluvia Inspire

Aromatic Anointment

Soothe and Restore Facial

Wild Lime Scalp Treatment

Energetic Sound and Stone Cleansing

Nomadic Temazcal Ritual

Temazcal Re-Awakening Ceremony

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Wellness & Fitness Activities

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Cultural Activities

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Gastronomic Activities

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Chocholá and surroundings

The authentic Maya town of Chocholá is just minutes from the resort.

 

The town is alive with textile shops, markets, and local eateries. Bikes are available to guests for rides into town to experience a typical day in the Yucatan. With more than 90% of the staff residing from Chocholá, residents are always eager to showcase this quaint town.
For those guests interested in venturing further, Mérida is just a 20-minute drive from the resort. The city of Mérida is a cultural center, with numerous museums, art galleries, restaurants, theatres and shops that come alive at night with music and dancing. The streets of Mérida are lined with beautiful colonial buildings. The famous avenue, Paseo de Montejo, is adorned with original sculptures.
The area that surrounds Chablé is rich with Mayan Ruins. Self-guided or guided day trips can be arranged to Uxmal, Chichen Itza, The Puuc Route Ruins, among other important sites.
The beach is located in the town of Progresso just one hour north of Chablé. Additionally, the Yucatan is famous for its natural cenotes, and guests can easily access a number of these sacred swimming holes nearby.
Celestún is another great day trip (1.5 hour drive).
Here guests will find a sleepy fishing town dotted with nice beaches and home to the Reserva de la Biosfera Ría Celestún, a wildlife sanctuary teaming with flamingos and an abundance of marine life.